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Categories:
butter olive oil Bread torn romaine lettuce freshly grated Parmesan cheese cracked pepper olive oil red wine vinegar lemon juice anchovy paste mustard Worcestershire sauce hot sauce clove garlic
Viewed: 13 - Published at: 8 years agoIngredients
- 1/4 cup butter
- 1 tablespoon olive oil
- 6 (1-ounce) slices French bread, cut into cubes
- 8 cups torn romaine lettuce (about 1 large head)
- 2/3 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons cracked pepper
- 1/2 cup olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce
- 1 clove garlic, minced
Method
- Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside.
- Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2 cup olive oil and remaining ingredients in a jar; cover tightly, and shake vigorously to blend. Pour olive oil mixture over lettuce mixture; toss gently to coat. Add croutons, and toss gently. Serve immediately.
