You may also like
Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 1 x unbaked pie shell
- 5 c. apples minced into chunks
- 2 c. blackberries* (or possibly sufficient fruit to fill a h
- 1 c. granulated sugar
- 1/2 c. flour
- 2 Tbsp. flour
- 1/2 tsp cinnamon
- 2 Tbsp. lemon juice
- 1/2 c. flour
- 1/2 c. very soft butter
Method
- Toss fruit in a bowl with 1/2 c. of sugar, 2 tbsp of flour, and cinnamon.
- Fill pie shell, pile high in the middle.
- Sprinkle with lemon juice.
- Mix remaining sugar, 1/2 c. of flour and butter to make a soft paste.
- Spread on top of fruit.
- Put pie in a large paper bag and close open end (I staple it together).
- Set on a rack in the centre of the oven, making sure which the bag is not touching any oven elements.
- Bake for about 1 hour at 400 F. Cold for 5 or possibly 10 min before removing from the bag.
- NOTES :This recipe can be made without blackberries.
- Simply use 7 c. of apples.
