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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 1 (18 oz.) jar smooth peanut butter
- 1 1/2 sticks melted margarine
- 1 1/2 c. graham cracker crumbs
- 1 box powdered sugar
- 1 bag milk chocolate chips
Method
- Mix crumbs and sugar.
- Add melted margarine and peanut butter. Press in a large jelly roll pan (15 1/2 x 10 x 1-inch).
- Melt chocolate and spread over mixture.
- Cool.
- Cut in squares.