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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1/3 c. plus 2 tsp. flour
- 1/2 tsp. baking powder
- 1/3 c. plus 2 tsp. whipped cream cheese
- 1/4 c. part skim Ricotta cheese
- 1 egg
- 1 Tbsp. granulated sugar
- 1 tsp. grated lemon peel
- 1/2 tsp. vanilla extract
- 2 1/2 tsp. reduced calorie raspberry or strawberry spread (16 calories per 2 tsp.)
Method
- Heat oven to 400°.
- On sheet of wax paper, combine flour and baking powder, set aside.
- In bowl, combine all ingredients except flour mixture.
- Using electric mixer, beat at medium speed until mixture forms a smooth batter, stir in flour mixture.
- On nonstick cookie sheet, drop batter by rounded tablespoon forming 12 cookies (leave 1-inch between each).
- Bake for 5 minutes; using a 1/4 teaspoon measure, press center of each cookie making an indentation.
- Spoon spread into each indentation.
- Bake until brown about 5 more minutes.
- Makes 1 dozen cookies, 50 calories each.
