You may also like
Categories:
red wine vinegar vegetable oil mustard garlic Italian seasoning fresh coarse ground black pepper tuna
Viewed: 63 - Published at: 4 years agoIngredients
- 1/4 cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon dijon-style mustard
- 1 garlic clove, minced
- 1/2 teaspoon dried Italian seasoning
- 1/8 teaspoon fresh coarse ground black pepper
- 2 (8 ounce) tuna steaks
Method
- Mix all ingredients, except Tuna Steaks, with a whisk until well incorporated.
- Pour over tuna steaks and marinate for at least 30 minutes.
- Grease and preheat grill or grill pan to medium high heat.
- Add tuna steaks, discard remaining marinade.
- Grill 4-6 minutes per side. Tuna should not be cooked well done!
- Remove from heat and let rest for 3-5 minutes.
- Enjoy :-).
