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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 1 pkg. cherry gelatin
- 2 pkg. lemon gelatin
- 1 pkg. raspberry gelatin
- 1 small can crushed pineapple
- 1 (14 1/2 oz.) can blueberries
- 1/2 pt. sour cream
- 2 c. milk
- 3 c. boiling water
Method
- Bottom Layer:
- Dissolve cherry gelatin in 1 cup boiling water. Cool.
- Add pineapple.
- Pour into bottom of mold.
- Chill until firm but slightly sticky to touch.