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Categories:
olive oil red onions garlic red wine vinegar thyme salt black pepper granulated sugar brown sugar phyllo shells Gorgonzola cheese
Viewed: 4 - Published at: 3 years agoIngredients
- 1 tablespoon olive oil
- 2 chopped red onions (about 4 cups)
- 3 garlic cloves, minced
- 1/2 cup red wine vinegar
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 2 packages mini phyllo shells (15 shells each, such as Athens)
- 5 tablespoons crumbled Gorgonzola cheese
Method
- Preheat oven to 350°.
- Saute onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.
- Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.
