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Categories:Viewed: 84 - Published at: 9 years ago
Ingredients
- 1 medium-size red cabbage, cleaned and shredded
- 2 tablespoons chopped onion
- 2 tablespoons bacon drippings
- 2 medium apples, cored and thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds
- 1/4 cup red wine vinegar
- 1/4 cup firmly packed brown sugar
Method
- Place cabbage in cold water to soak; set aside.
- Saute onion in bacon drippings in a Dutch oven until tender.
- Drain cabbage; add to sauteed onion. Cover and cook 10 minutes. Add apple slices, salt, and caraway seeds to cabbage mixture; stir lightly. Cover and cook 10 minutes or until apple slices and cabbage are tender.
- Combine vinegar and sugar. Stir into cabbage mixture. Cover and simmer 5 minutes.
