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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 can red beets, cut up small
- 2 hard-boiled eggs (whole)
- 1/4 c. vinegar
- 1 Tbsp. sugar
- salt and pepper to taste
- small amount of water
- 2 sections of celery
- 1 small onion
- 4 Tbsp. mayonnaise or Miracle Whip
Method
- Three hours before ready to eat:
- Pickle red beets and hard-boiled eggs in vinegar, sugar, salt, pepper and small amount of water to almost cover eggs.
- Cover dish and put in refrigerator for 3 hours.
- Stir now and then to make eggs red.
- (Use most of juice from red beets with vinegar.)
