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Ingredients
- 1 cup tomato sauce or tomato paste
- ½ cup maple syrup
- ¼ cup balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 to 2 tbsp English mustard or cayenne pepper
- 1 tsp sea salt
Method
Simply combine all the ingredients into a small, heavy-based pot and simmer on a medium to low heat for at least 10 minutes.
This removes the rawness of the combined flavours. Preferably, make them the day before the big barbie.
The sauce will refrigerate well in an airtight jar.
Makes 2 cups
