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Categories:Viewed: 523 - Published at: a year ago
Ingredients
- 2 mid sized beets
- 1/2 cup of pitted prunes(washed and chopped)
- 2 tablespoons of olive oil
- 1 clove of garlic (optional)
- 1 pinch of salt
- 1 pinch of pepper
- leaves of parsley (optional)
Method
- Wash and set to boil the beets. Boil the beets for an hour or for as long as it will take the to be cooked (soft inside, check with the knife)
- Wash the prunes and finely chop them . If you don't like the prunes you can use walnuts or you can use both it will be even more delicious.
- Whet the beets are cooked, drain the water, let them cool down and then peel and shred the beets.
- Mix the beet with prunes and add the pressed garlic (optional). Season the salad and add the olive oil. Mix everything very well.
- Serve with the leaves of parsley (optional) to enhance the taste!
- Enjoy!
- ***Tip from Helen*** If you want the salad to be more creamy and you aren't vegan or vegetarian - then you can add some mayo instead of olive oil!
- http://helenscooking,info
