You may also like
Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 2 (3 oz.) pkg. strawberry gelatin
- 2 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries
- 2 bananas, mashed
- 1 (No. 2) can crushed pineapple, drained
- 1/2 pt. commercial sour cream
Method
- Mix gelatin with hot water.
- Add partially thawed strawberries. Stir well, then add bananas and pineapple.
- Place half of mixture in 9 x 12-inch dish.
- Put into refrigerator.
- Allow the other half to thicken slightly, but remain at pouring consistency.
- When refrigerated half is set, top with sour cream.
- Add remaining fruit mixture and return to refrigerator.
- Yields 12 to 15 servings.
