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Categories:
fresh tortellini red wine vinegar olive oil frozen tomato red bell pepper scallions fresh basil salt pepper
Viewed: 12 - Published at: 6 years agoIngredients
- 1 (8 oz.) pkg. fresh tortellini with cheese
- 1/4 c. red wine vinegar
- 3 Tbsp. olive oil
- 2 c. frozen, thawed French-cut green beans
- 1 large tomato, chopped
- 1/2 red bell pepper, chopped
- 2 scallions, chopped
- 1/4 c. chopped fresh basil or 1 1/2 Tbsp. dried
- 1/4 tsp. salt (optional)
- 1/8 tsp. pepper
Method
- In a large pot of boiling salted water, cook tortellini until just tender, 7 to 8 minutes.
- Drain well.
- Return pasta to pot. Stir in vinegar, oil and all remaining ingredients.
- Mix well. Adjust seasoning to taste.
- Serve immediately on assorted lettuce leaves or refrigerate and serve chilled.
