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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 2 whole boneless chicken breasts
- 16 oz. jar spaghetti sauce
- 8 oz. bag grated Mozzarella cheese
- 8 oz. bag grated Cooper sharp cheese
- 8 oz. jar of La Pecorina cheese
- 1 lb. elbow macaroni
Method
- Preheat oven to 350°.
- Boil chicken until done.
- Cube chicken into bite size pieces.
- In another pot, heat up spaghetti sauce and add chicken pieces.
- Simmer together for 15 minutes.
- Cook elbow macaroni until done.
- Mix cheeses together in a bowl.
- Stir 1/2 of the cheese into chicken/sauce mixture.
- Sprinkle remaining cheese mixture on the top.
- Bake in oven for 15 minutes or until done (cheese will become brown and crispy).
- Remove from oven and let stand for 5 to 10 minutes.
