You may also like
Categories:
red beans salt pork water Bermuda onions green onions parsley bell pepper garlic salt red pepper black pepper generous Worcestershire sauce tomato sauce oregano leaf thyme bulk sausage
Viewed: 43 - Published at: 9 years agoIngredients
- 1 lb. dried red beans, soaked overnight
- 1/2 lb. salt pork
- 2 qt. water
- 3 c. chopped Bermuda onions
- 1 bunch green onions, chopped
- 1 c. parsley, chopped
- 1 c. bell pepper, chopped
- 2 large pods garlic, crushed
- 1 Tbsp. salt
- 1 tsp. red pepper
- 1 tsp. black pepper
- 3 generous dashes Tabasco
- 1 Tbsp. Worcestershire sauce
- 1 small (4 oz.) can tomato sauce
- 1/4 tsp. oregano
- 1/4 tsp. leaf thyme (dried)
- 1 lb. bulk sausage, made into 8 to 10 tiny patties (optional)
Method
- Cook beans and pork in salted water slowly for 45 minutes. Add vegetables, seasonings and tomato sauce.
- Cook slowly another hour, stirring occasionally.
- Add sausage for extra body; cook 45 minutes more.
- Cool, but do not necessarily refrigerate.
- Reheat and bring to a boil, then lower heat and simmer gently for 30 to 40 minutes.
- Serve over boiled rice.
- Less pepper may be used for a tender palate!
