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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 ounces raspberry vinegar
- 2 ounces seasoned rice vinegar
- 2 ounces olive oil (a lighter one is best)
- 2 small garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar (I use 1/2 packet Splenda)
- 1 tablespoon green onion, sliced tops only
- 1 tablespoon sliced almonds, toasted (optional)
- 12 teaspoon poppy seed (optional)
Method
- Whisk everything together and top with almonds.
- I sometimes use all raspberry vinegar instead of half raspberry and half rice wine vinegar, but it can be very tart and it will also seem sweeter.
- If you do that, decrease the sugar, to taste.
- I use either the almonds or the poppy seeds - sometimes neither and it's still great tasting!
