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Ingredients
- 1 cup raspberries (fresh or frozen)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
Method
- In a medium saucepan, combine sugar and cornstarch.
- Stir in water.
- Over medium heat, bring mixture to a boil.
- Cook until thickened, stirring constantly.
- Stir in the raspberries.