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Categories:
potatoes red onion celery dill pickle sweet relish eggs salt fresh ground black pepper mayonnaise fresh parsley
Viewed: 39 - Published at: 9 years agoIngredients
- 6 cups peeled diced, cooked potatoes
- 1 medium red onion, finely chopped
- 1 cup celery, finely diced
- 1 cup dill pickle, chopped (or dill relish)
- 1 cup sweet relish, drained
- 8 large hard-boiled eggs, 4 chopped, 4 whole
- sea salt
- fresh ground black pepper
- 1 1/4 cups mayonnaise
- fresh parsley, chopped to garnish
Method
- Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
- Chill for about 2 hours.
- Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
- Sprinkle salad with parsley, and serve immediately. Enjoy!
