You may also like
Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1/2 angel food cake
- 1 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 10 oz jar lemon curd
- 2 tbsp orange juice
- 1 pints fresh raspberries
- 1 tbsp granulated sugar
- 1 fresh mint sprig to garnish
Method
- cut shelf food cake into 3/4 " cubes
- in large bowl beat cream and powdered sugar until soft peak forms
- in small bowl stir in lemon cuts and orange juice
- in another bowl toss raspberries with grandulated sugar.
- Slightly crush raspberries
- layer each in large glass starting with angel food
