You may also like
Categories:
pork back ribs salt pepper ketchup barbecue sauce chili sauce brown sugar apple cider vinegar Worcestershire sauce Tabasco sauce garlic
Viewed: 22 - Published at: 2 years agoIngredients
- 3 -4 lbs pork back ribs
- seasoning salt (or use white salt)
- pepper
- 1 cup ketchup
- 1 cup kc masterpiece barbecue sauce
- 1 cup chili sauce
- 1/2 cup brown sugar
- 3 tablespoons apple cider vinegar (or use white vinegar)
- 3 teaspoons Worcestershire sauce
- Tabasco sauce (or use cayenne pepper)
- 1 tablespoon fresh minced garlic (or to taste)
Method
- Set oven to 400 degrees F.
- Season ribs with seasoned salt or white salt and pepper.
- Place the ribs on a greased baking sheet.
- Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
- Place the ribs in the crock pot.
- In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
- Cover and cook on LOW for 6-8 hours or until ribs are tender.
- Delicious!
