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Ingredients
- 1 3/4 cups Honey Maid Graham Crumbs
- 1/3 cup melted butter or margarine
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 2/3 cup sugar
- 3 eggs
- 1/2 cup Kraft Pure Raspberry Jam
- 1/2 cup sliced almonds
Method
- Preheat oven to 350F.
- Mix graham crumbs and butter or margarine.
- Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in.
- baking pan; set aside 1/4 cup for topping.
- Beat cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes.
- Pour over prepared crust.
- Spoon jam carefully over cream cheese mixture.
- Mix remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.
- Bake for 1 hour or until center is set and topping is golden brown.
- Cool to room temperature.
- Refrigerate at least 3 hours before cutting into 24 bars to serve.
