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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1/2 cup sweet red wine
- 1/2 cup vinegar
- 1/2 - 1 cup raspberry jam (sugarless okay)
- 2 tablespoons soy sauce
- 2 -3 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 3 -4 lbs whole chickens, cut into pieces
- orange zest (to garnish)
Method
- Mix all ingredients together except chicken and zest, stir until well combined.
- Taste and adjust sweetness to your personal preference.
- Pout mixture over chicken and let it marinate at least 4 hours, preferable overnight, in the refrigerator.
- Place chicken with marinade in the pressure cooker and bring to a boil.
- Seal, bring up to 15 pounds pressure, reduce heat to stabilize pressure and cook for 12 minutes.
- Remove from heat, depressurize using cold water, remove lid and remove chicken leaving marinade in pot.
- If a thicker sauce is desired, boil sauce in uncovered pot until it thickens.
- Pour thickened sauce over chicken and sprinkle with orange zest.
