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Ingredients
- 1LB raspberries (or strawberries)
- 3oz lightly crushed meringues ( bite sized pieces)
- 3oz sugar
- 1/2pint whipping cream
Method
- Simmer fruit until just cooked
- Cool, then sieve using juice for coulis. Puree remaining fruit.
- Whip cream.
- Fold meringue into cream
- Lightly fold puree into this mix giving marbled effect.
- put into a foil lined bowl
- Freeze.
- Have fun!