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Ingredients
- 1 cup raspberries frozen and thawed
- 2 tablespoon honey or sugar, or maple syrup
- 1/2 teaspoon lemon juice
- 4 scoops frozen yogurt vanilla extract
- 1 each mangos diced
- 1/4 cup nuts toasted and chopped
Method
- Add raspberries, sugar and lemon juice in a blender, and puree until smooth.
- Sprinkle with mango and nuts on each cup of frozen yogurt.
- Serve and enjoy!