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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 2 c. seedless raisins
- 2 c. boiling water
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 c. chopped nuts
- 2 tsp. grated lemon rind
- 3 Tbsp. lemon juice
- 2 pie shells
Method
- Cook raisins in boiling water for 5 minutes or until tender. Stir in sugar and flour.
- Cook over medium heat, stirring constantly until boiling.
- Boil for 1 minute.
- Remove from heat. Stir in nuts, lemon rind and lemon juice.
- Pour into unbaked pie shell and cover with a top crust which has slots cut in it.
- Bake until brown at 425° for 30 to 45 minutes.
- Serve warm.
