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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 4 veal cutlets
- salt, pepper and flour
- 2 Tbsp. oil
- 1 to 2 Tbsp. chopped parsley
- 1 (2 oz.) can sliced mushrooms (or fresh)
- 1 onion, chopped
- 2 bouillon cubes
- 1/2 pt. whipping cream
- 1 Tbsp. flour
Method
- Salt and pepper meat; put flour on both sides.
- Brown in oil over medium heat in large skillet.
- Add parsley, mushrooms and onion.
- Add a little water, cover skillet and simmer slowly 30 minutes.
- (Add more water, if necessary.) Dissolve bouillon in skillet and allow to simmer another 10 minutes.
