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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 6 to 8 potatoes
- 1 large onion
- 3 tomatoes
- 3 green peppers
- 1/3 pkg. bacon
- 2 lb. whitefish fillets
- 1 lb. sour cream
- 2 oz. paprika
- salt and pepper
Method
- Slowly mix paprika and sour cream. Refrigerate.
- Peel and slice potatoes 1/4-inch thick and lay in buttered Pyrex baking dish. Cut bacon in squares and put over potatoes.
- Add salt and pepper. Bake at 400° for 30 minutes. Add layer of sliced onion, salt and pepper.
- Bake 15 minutes. Add sliced tomatoes, sliced green peppers, salt and pepper.
- Bake 30 minutes. Add fillets of fish, salt and pepper. Bake 10 to 12 minutes. Spread paprika sauce over fish. Bake 1 to 2 minutes.
