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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 large rabbit or 2 small
- 4 Tbsp. Worcestershire sauce
- 1/2 c. vinegar
- 1 stick margarine
- 1 tsp. dry mustard
- 4 tsp. chili powder
- 1 tsp. salt
- 1 dash pepper
Method
- Cook rabbit until well done.
- Take off bone and chop up. Combine all other ingredients.
- Bring to boil and add rabbit meat. Simmer until about dry.