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Categories:
quinoa parsley scallion mint fresh basil garlic lemon juice extra-virgin olive oil salt white pepper
Viewed: 29 - Published at: 4 years agoIngredients
- 2 cups quinoa, cooked and cooled
- 1 cup chopped parsley
- 12 cup scallion (or any type of onions)
- 2 tablespoons of fresh mint, chopped
- 2 tablespoons fresh basil, chopped
- 1 garlic clove, chopped (or pressed)
- 12 cup fresh lemon juice
- 14 cup extra virgin olive oil
- 14 teaspoon salt
- 18 teaspoon white pepper, freshly ground
Method
- Toss the quinoa and fresh herbs together.
- Mix garlic, liquids, salt, and pepper, then pour over the quinoa.
- Stir to coat.
- Chill for at least 1 hour to allow the flavors to marry.
