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Categories:
cooking spray oats quinoa applesauce eggs white sugar vanilla baking soda salt chocolate chips pecans
Viewed: 25 - Published at: a year agoIngredients
- cooking spray
- 2 cups gluten-free oats, divided
- 1 cup cooked and cooled quinoa
- 1/2 cup applesauce
- 2 eggs
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup dark chocolate chips
- 1/2 cup chopped pecans (optional)
Method
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place 1 cup oats in a food processor; pulse 7 to 8 times. Add quinoa and pulse until finely chopped.
- Transfer oat and quinoa mixture to a large bowl. Add remaining 1 cup oats, applesauce, eggs, sugar, vanilla extract, baking soda, and salt; mix well to combine. Fold chocolate chips and pecans into the batter.
- Drop tablespoons of batter onto the baking sheet.
- Bake in the preheated oven until edges are golden, about 14 minutes. Let sit on the baking sheet for 1 to 2 minutes before moving to a wire rack to cool, about 25 minutes.
