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Ingredients
- 1 cup quinoa
- 4 cups water
- 1 tablespoon extra-virgin olive oil, or to taste
- salt to taste
Method
- Soak quinoa in a bowl with water to cover until it starts to germinate and you see the grain tails, 8 to 10 hours.
- Wash quinoa through a strainer. Pour quinoa into a pot and add 4 cups water. Bring to a boil. Reduce heat to low and simmer until tender, 20 to 30 minutes. Let cool briefly.
- Pour quinoa and water into a blender; add olive oil and salt. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend, about 1 minute. Let cool until safe to handle, and strain through a cheesecloth for an even better texture.
