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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- For the compote
- 150 grams Plums
- 150 grams Blackberries
- 150 grams Honey
- For the pancake
- 120 grams Quinoa Flour
- 250 milliliters Almond Milk
- 1 tablespoon Coconut Oil
- 1 pinch Salt
Method
- De-stone the plums and cut them into quarters.
- Place the plums, berries and honey in a pan on a medium heat and let this caramelise for 5 minutes (add in 100ml of water gradually as you go so nothing burns).
- When all the water has been added, place a lid over the top and let this simmer for 10 minutes. Place the crepe mix ingredients in a bowl, whisk well and let this sit in the fridge for half an hour.
- Heat a large pan with coconut oil on a medium heat, poor out a scoop of the batter and let it cook for few minutes until golden brown then flip.
- Start small then make your crepes bigger as you feel more confident. I often fold them in half like an omelette as they don't fall apart, this makes them still taste divine.
