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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 pkg. (9 oz.) refrigerated cheese tortellini
- 1 cup broccoli florets
- 2/3 cup chopped or sliced green peppers
- 2/3 cup thinly sliced carrots
- 1 can (2-1/4 oz.) pitted black olives, drained
- 3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Method
- Cook pasta as directed on package; drain.
- Rinse with cold water; drain well.
- Place in large bowl.
- Add vegetables, olives and dressing; toss to coat.
- Serve immediately.
- Or, cover and refrigerate until ready to serve.