You may also like
Categories:Viewed: 75 - Published at: 5 months ago
Ingredients
- 1 pint strawberries
- 2 tablespoons fresh lemon juice
- 1/2 to 1 cups superfine cane sugar
- 1 cup whole milk
- fresh mint for garnish (optional)
Method
- wash and hull the berries and freeze for 40 minutes to 1 hour
- Chill the work bowl and blade of your food processor.
- Put the frozen strawberries, sugar and lemon juice into the work bowl of a food processor fitted with the metal blade. Pulse to chop berries coarsely, then run machine continuously to create almost a puree.
- With the machine still running, pour the very cold milk through the feed tube into the strawberry mixture until the mixture is JUST blended.
- Spoon into dessert dishes, garnish with sprigs of fresh mint, and serve at once!
