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Ingredients
- 1 (19 ounce) cansliced potatoes
- 1 tablespoon butter
- 3 tablespoons fresh parsley, chopped
- 2 garlic cloves, peeled and thinly sliced
Method
- Place the sliced potatoes in a single layer in an oven proof dish.
- Dot the potatoes with the tbsp of butter.
- Sprinkle the sliced garlic over the potatoes.
- Sprinkle with the parsley.
- Bake in 375 oven uncovered for 30 minutes.