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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 2 tablespoons best quality extra virgin olive oil
- 1 garlic clove, minced
- 1 big pinch aleppo pepper (or chili flakes)
- 1 teaspoon orange zest (from about 1/2 orange)
- 8 mint leaves (chiffonade, or 1 teaspoon dried mint rubbed to release flavor)
- 7 ounces feta
- 3 pita breads, cut into 1/8th rounds and lightly toasted in the oven
Method
- In a small bowl, stir together the olive oil, garlic, pepper flakes, orange zest and mint.
- Put the feta on a plate in one large piece and pour the marinade over it.
- Serve at cool room temperature with the toasted pita.
