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Categories:
ground cumin cayenne pepper chili powder paprika long grain white rice water black beans frozen corn dark meat turkey leftover gravy
Viewed: 105 - Published at: 3 years agoIngredients
- 1 teaspoon ground cumin
- 14 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 cup long grain white rice
- 2 12 cups water
- 1 (19 ounce) can black beans
- 1 cup frozen corn
- 1 lb leftover dark meat turkey
- 12 cup leftover gravy
Method
- blend spices together in a small bowl.
- Put a big pot on medium high heat.
- toast the spice blend and rice together before putting everything into the pot.
- boil (or simmer) until rice is cooked, adding extra water as needed.
- Save the turkey and gravy for last, it's already cooked.
