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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 8 oz. linguini, uncooked
- 3 to 5 cloves garlic, minced
- 1/4 c. plus 1 Tbsp. butter, melted
- 2 (6 1/2 oz.) cans minced clams, undrained
- 1 c. (4 oz.) shredded Monterey Jack cheese
- 1/4 c. chopped fresh parsley
Method
- Cook linguini according to package, omitting salt.
- Drain linguini and set aside.
- Saute garlic in butter in a large skillet. Drain clams and add juice to skillet.
- Bring to a boil.
- Cook over medium heat for 7 minutes.
- Add clams and cheese.
- Cook over low heat, stirring constantly until cheese melts.
- Pour sauce over linguini; add parsley and toss gently.
- Serves 4.
