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Ingredients
- 2 cans chunky chicken with broth
- 1 (10 oz.) pkg. frozen peas and carrots or 1 pkg. frozen mixed vegetables
- 1 can cream of mushroom soup
- 2 (9-inch) pie crusts
Method
- Mix and put into 9-inch pie crust. Put on top crust and add slits to top crust. Bake at 350° for 50 minutes.
- Increase to 400° for 5 minutes. If using mixed vegetables, increase to 400° for 10 minutes.