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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 2 c. chicken, cooked
- 1 stick margarine
- 1 can Veg-All, drained
- 1 c. self rising flour
- 1 c. milk
- 1 can cream of celery soup
- 2 c. chicken broth
Method
- Cook chicken and reserve 2 cups broth. Chop or shred chicken and place in bottom of baking dish.
- Melt butter and pour over chicken.
- Drain Veg-All and spread over chicken.
- Sift flour and mix with milk.
- Pour over chicken and vegies.
- Heat soup and broth to boiling point and pour over all.
- Bake 45 minutes at 350°. Remove from oven and let sit for 5-10 minutes to thicken.
