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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 4-6 Frozen chicken thighs
- 1/2 cup Apple cider vinegar
- 1/2 cup Soy Sauce
- 1 cup water
- 1 tablespoon Pickling spices
- 2/3 cup Brown Rice
Method
- Combine Vinegar, Soy sauce and water in medium saucepan. Add chicken to liquid. Put pickling spices in metal 'teabag' and place in liquid. Heat pot over medium heat. Prepare brown rice according to package directions. Both should be done approximately 40 minutes later.