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Ingredients
- 200 ml Heavy cream (or milk)
- 1 Soup stock cube
- 1 Easy-melting sliced cheese (or grated cheese)
- 1 Bacon (ham, seafood also OK)
- 1 Broccoli (or parsley)
- 1 rice bowl's worth Hot cooked white rice
Method
- Add the bacon and microwaved broccoli to a frying pan and stir-fry.
- Add the heavy cream and soup stock cube and simmer until it boils.
- I use a spatula to break up the broccoli.
- But it's up to you.
- Add the rice and simmer for 2-3 minutes until thickens.
- Add the grated cheese last.
- I relied on the saltiness of the bacon and soup stock cube and didn't add any salt.
- Taste it and adjust it accordingly.
- Transfer to a serving plate and it's complete.
- Top with grated cheese if you like before eating.
- You can also top with coarsely-ground black pepper.
