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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped (about 1/2 cup)
- 14 cup chopped celery
- 1 12 cups sliced mushrooms (about 4 oz.)
- 2 12 cups chicken broth
- 2 cups Minute brown rice, uncooked
- 12 cup planters walnut pieces, toasted
- 2 tablespoons chopped fresh parsley
Method
- HEAT oil in medium saucepan on medium heat.
- Add onions and celery; cook 3 minute or until crisp-tender, stirring occasionally.
- ADD mushrooms; cook 3 minute or until mushrooms are tender, stirring occasionally.
- Add broth; stir.
- Bring to boil.
- STIR in rice; cover.
- Reduce heat to medium-low; simmer 5 minute Remove from heat; let stand 5 minute Add walnuts and parsley; mix lightly.
