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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 3 lbs country-style pork ribs, thick, marbled with fat
- 12 cups water
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 2 teaspoons seasoned pepper (I use McCormick)
- 1 teaspoon garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons Worcestershire sauce
- barbecue sauce (I use Bull's Eye Original)
Method
- STEP ONE.
- Bring water, lemon juice, and salt to a boil.
- Add ribs.
- Boil 10 - 15 minute.
- STEP TWO.
- While ribs are boiling start the charcoal, then mix together salt, pepper, garlic, oregano, and worchesire sauce in a small bowl.
- When ribs are done boiling, remove from water to a platter.
- Use a fork to scoop and rub the wet-dry mix onto the meat.
- Turn the meat over and rub the other side.
- Let sit until charcoal is white-hot, at least half an hour.
- STEP THREE.
- Baste meat with Bulls Eye.
- Put on grill.
- Turn frequently to avoid scorching meat.
- Grill for about 10 minute.
- Close the gill for a few minutes when the meat has a nice grilled appearance so it can smoke.
- Enjoy.
