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Categories:Viewed: 94 - Published at: 10 years ago
Ingredients
- 1/2 cup prepared seafood cocktail sauce
- 1/3 cup light mayonnaise
- 2 teaspoons lemon juice
- 2 (6 ounce) cans lump crabmeat, drained
- tortilla chips
Method
- Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well.
- Stir in crabmeat.
- I like to serve this with blue corn tortilla chips because it looks pretty.