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linguine Peanut Dipping Sauce sesame oil snow peas cilantro leaf scallion sesame seeds lime vegetable oil garlic peanut butter hoisin sauce rice wine vinegar soy sauce
Viewed: 89 - Published at: 6 years agoIngredients
- 1 lb linguine (see note)
- 34 cup peanut dipping sauce (see recipe)
- 1 12 tablespoons toasted sesame oil (should be brown in color)
- 1 12 cups snow peas, thinly sliced at a slant (on a bias)
- 1 cup cilantro leaf
- 12 cup scallion top, thinly sliced at a slant (on a bias)
- 2 tablespoons sesame seeds, toasted
- 1 lime, cut into wedges for serving
- 2 tablespoons vegetable oil
- 1 tablespoon garlic and red chile paste
- 13 cup creamy peanut butter
- 14 cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons low sodium soy sauce
Method
- Cook pasta according to package directions; drain and place in a large bowl.
- Combine Peanut Dipping Sauce with sesame oil and stir well.
- Add sauce to warm pasta; toss to combine.
- Let noodles cool slightly.
- Add snow peas, cilantro, scallion greens, and sesame seeds to pasta.
- Toss to incorporate.
- Serve room temperature or chilled with a lime wedge.
- Note:.
- Rice noodles are too fine to handle this sauce, so stick with a wheat flour noodle or try a buckwheat noodle.
