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Categories:Viewed: 86 - Published at: 6 years ago
Ingredients
- 4 boneless chicken breast halves
- 1 - 10 1/2 oz. can condensed chicken broth
- 2 cups fresh or frozen broccoli flowerets
- 2 cups Minute White Rice, uncooked
- 3/4 pound (12 oz.) Velveeta cheese, cut up
Method
- Heat 1 Tbsp. oil in skillet. Add chicken and cook until browned. Remove chicken. Add broth, 1/2 cup water and broccoli, stir, heat to a boil. Stir in rice and Velveeta. Top with chicken, cover and cook on low heat about 5 minutes or until cooked through. Gently stir until Velveeta is melted.
