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Categories:
garbanzo beans stalks celery red onion mayonnaise nutritional yeast salt garlic olive oil pickle juice apple cider vinegar lemon ground paprika seafood seasoning hot sauce cayenne pepper dill weed
Viewed: 62 - Published at: 6 years agoIngredients
- 2 (15 ounce) cans garbanzo beans, drained and rinsed
- 2 stalks celery, chopped
- 1/4 red onion, chopped
- 6 tablespoons vegan mayonnaise (such as Follow Your Heart(R) Vegenaise(R))
- 2 tablespoons nutritional yeast
- 1 tablespoon sea salt
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon pickle juice
- 1 tablespoon apple cider vinegar
- 1/4 lemon, juiced
- 1 teaspoon ground paprika
- 1/4 teaspoon crumbled dried nori (seaweed)
- 1/4 teaspoon seafood seasoning (such as Old Bay(R))
- 2 dashes hot sauce
- 1 pinch cayenne pepper
- 1 pinch dried dill weed
Method
- Use a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.
