You may also like
Categories:Viewed: 73 - Published at: 6 years ago
Ingredients
- 6 c. water
- 4 c. sugar
- 2 (12 oz.) cans frozen orange juice
- 1 (12 oz.) can frozen lemonade
- 1 (46 oz.) can pineapple juice
- 5 to 6 ripe bananas
Method
- In a large container, combine slightly thawed juices and pineapple juice.
- Mash bananas in blender with water and sugar, and as blended, add to juices.
- Mix thoroughly.
- Freeze this base in quart containers.
- Thaw base a couple hours before needed and add 2 quarts cold ginger ale to 1 quart base.
- Each quart mixed with ginger ale serves 20 punch sized servings generously.
- Yields approximately 5 quarts.
