Ingredients

  • 1 box yellow cake mix
  • 1 (16 oz.) can crushed pineapple
  • 4 bananas, sliced and dipped in lemon juice
  • pecans and coconut to taste
  • 1 can each: blueberry and strawberry pie filling
  • 1 (16 oz.) tub Cool Whip
  • 4 (4 serving) boxes instant vanilla pudding

Method

  • Bake cake according to directions.
  • Cool and crumble 1/2 in punch bowl.
  • Top with 1 can pie filling and 1/2 each of pudding, pineapple, bananas and Cool Whip.
  • Repeat, using rest of everything.
  • Garnish with chopped pecans and coconut.